Meet Chef Roberto Vergara: “Stellar” Meal Prep, Seasoned International Chef
“I love cooking for people because I enjoy preparing clean, healthy meals for those who are very busy and don’t have time to cook themselves. I want to help them avoid fast food and eat better.”
We spoke with Chef Roberto Vergara to learn about his journey from growing up in Acapulco to Chicago personal chef.
Can you tell us about yourself—where you’re from, your background in cooking, and where you live now?
Hi, my name is Roberto Vergara. I live in the Lakeview East neighborhood, and I’m from Acapulco, Mexico. My cooking background includes studying at Kendall College and working in several restaurants. The highlight of my career was working with Carlos Gaytán, a Michelin-starred chef.
Chef specializes in Italian, American and Mexican cuisines.
What kind of cuisine do you specialize in, and why do you love cooking for people?
I specialize in Italian, Mexican, and American cuisines. I love cooking for people because I enjoy preparing clean, healthy meals for those who are very busy and don’t have time to cook. I want to help them avoid fast food.
Fill in the blank: “I think you’ll love my food because...”
I think you’ll love my food because I make everything with love and passion.
“Chef Roberto is the best! His food for our meal prep is stellar and surpassed expectations.”
-Shea, 5-star review
☆☆☆☆☆
Who is the most famous person you've cooked for, and who is your favorite person to cook for?
I’ve cooked for the former Mayor of Chicago, Rahm Emanuel, Congressman Luis Gutiérrez, and actress Lily Santiago. My favorite people to cook for are my grandma, my wife, and all my relatives. I always cook with love for them.
What’s your favorite restaurant in Chicago, and what else should we know about you and your cooking?
My favorite restaurant in Chicago is called Los Gamas. It’s a small spot that serves a blend of Mexican, Puerto Rican, and American cuisines, and they make everything fresh. I’ve had great experiences in my cooking journey, and I’m excited to keep bringing delicious, healthy meals to the table.
